VEG NOODLES

INGREDIENTS:

5 Cups of water

Noodles

Oil

2 Green chillies

2 tablespoons of ginger garlic paste

1 big sized Carrot

4 -6 Beans

Half cup of cabbage

Half cup of capsicum

1 Big sized onion

Salt

1 tablespoon Pepper powder

2 tablespoon chilli powder

1 tablespoon garam masala

1 tablespoon coriander powder

1 tablespoon soya sauce

1 tablespoon tomato sauce

INSTRUCTIONS:

1.Add some water, Salt, oil and noodles cook for 5 minutes.

2.Using strainer, strain water from the noodles and keep it aside.

3.In a pan add oil , chopped onions and cook until it forms a glass texture then add ginger garlic paste.

4.Add green chillies and cook.

5.Now add all the chopped vegetables and cook for 4 minutes.

6.Give it a stir and now add salt, pepper powder, chilli powder, garam masala, coriander powder, soya sauce and tomato sauce.

7.now add half a glass of water and cook.

8.Now add the boiled noodles and stir.

9.Serve with tomato sauce and chilli sauce.